And you can win a hamper of Mornflake goodies in a separate competition, over on the Grape Vine blog.
Here is a recipe from The Porridge Lady to give you some inspiration for your own entry.
This recipe uses the natural sweetness of berries topped with the sweet treat of white chocolate.
Serves: TwoCooking & preparation time: 6 mins
15g white chocolate80g Mornflake jumbo oats
200ml cold water
80g frozen berries
1 dessertspoon runny British honey
Coarsely grate the white chocolate and set aside.Into a deep saucepan place the oats, water and milk.
Then put the saucepan over a high heat and cook for 2 mins stirring constantly.
Reduce the heat to a simmer and cook the oats for a further 2-3 mins or until you have a nice creamy Porridge.
Pour the Porridge into two bowls.
Swirl the frozen berries into the Porridge (they will be like little frozen fruit pops!).
Top with a swirl of honey.
Finally garnish with the grated chocolate and serve hot to your sweetheart for breakfast.